Servings: 4 to 5
Total Time: 20 min.
4 cups cooked, chopped skinless chicken breast, cooled to room temperature
½ cup sour cream
½ cup green onion, finely chopped
½ finely chopped teaspoon fresh parsley
Cayenne pepper, to taste (optional)
¼ teaspoon freshly grated nutmeg (optional)
½ cup toasted sunflower seeds
1 head butter lettuce leaves, separated, washed, and dried (to use as wraps)
- Combine the chicken, sour cream, green onion, parsley, pepper, nutmeg, and sunflower seeds in a large bowl.
- Spoon the chicken mixture into butter lettuce leaves, and roll up. Serve.