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New York Style Cheesecake

The Perfect 10 Diet Cheesecake RecipeServings: 4 to 6
Total Time: 10 hours

Ingredients

¼ cup unsalted butter, melted
1 cup whole wheat cracker crumbs
½ cup agave
40 ounces cream cheese, softened
½ cup heavy cream
3 large eggs
1 cup sour cream
1 teaspoon vanilla
¼ cup all-purpose whole wheat flour

Directions

  • Preheat the oven to 350°F.
  • Grease the sides of a springform pan.
  • In a large bowl, combine the butter and cracker crumbs. Press into the bottom of the pan, and place the pan in the freezer for 1 hour.
  • In a large bowl, beat the agave and cream cheese for 4 minutes.
  • Blend in the heavy cream. Add the eggs, one at a time, mixing well after each egg is added.
  • Mix in the sour cream, vanilla, whole wheat flour until smooth. Pour the filling over the crust.
  • Bake at 350°F for 1 hour. Turn off the oven and let the cake cool in the oven for 5 hours.
  • Refrigerate for at least 4 hours before serving.
Comments (8)Add Comment
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written by val, December 02, 2010
Can anyone give me an idea about portion sizes?? I'm a newbie! Thanks!
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written by Chris (Perfect 10 Team), February 15, 2010
Angela - nice try! You are right that the sweets are for stage 3. Good luck!
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written by Angela , February 15, 2010
Can you tell me what stage you can have this in? I am figuring stage 3, but wanted to check and make sure it wasn't earlier...
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written by Jorge, February 04, 2010
I got Agave Nectar at costco!
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written by Sally, January 20, 2010
I found agave nectar at Wal Mart.
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written by tanya, January 19, 2010
Anne, you can buy agave in a health food or organic good store. It is a sweetener made from the agave plant.
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written by Anne, January 14, 2010
Where can you buy agave?
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written by Lucy, January 13, 2010
Made this. Its delicious but HUGE! No way is it 4 to 6 servings!

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