Dr. Aziz made himself available for one-on-one questions through our Facebook page!

Dieters like you got questions answered by the doctor himself. Check out this Q&A roundup below. If you have a question and don't find the answer below, Dr. Aziz will make himself available to our Facebook community again on April 15. Check our Facebook page for the exact time—and become a fan while you're there!

Jennifer LaRue from the Wall Street Journal chatted with Dr. Aziz about looking younger, losing weight, sleeping and sex.

It must have been a great conversation—it generated two stories for LaRue!

Read them here and here!

Yes! It's true!

So far we have reached more than 20,000 people, and we want to celebrate by giving one of you $1,000.

All you have to do is tell your friends and family about your success on your Facebook or Twitter page.

It hit the news big this week as the new health care legislation was passed: calorie information will need to be posted on all menus and drive-through signs as soon as 2011. Chain restaurants in New York City—with more than 15 locations—already must publish nutritional information, and several states are considering or have passed similar legislation.

This is good news for consumers—especially health-conscious consumers. Granted, if you’re going to a typical fast food chain and order a hamburger, you don’t really expect to get a low-calorie, healthy meal. But if you order a salad, you might not expect it to have 1,400 calories, for instance. Now, you’ll know.

Many chain restaurants already publish such information on their Web sites, but having to place it in consumers hands on a menu or keeping it top-of-mind on a drive-through sign may change the way people order food, in a healthier direction. Panera Bread recently became the first nationwide restaurant chain to post calorie information on its menu boards. It will be interesting to see if people still pick up the carrot walnut muffin when the board tells them it has 440 calories.